Product Review: teese soy cheese
I hate being lactose intolerant. Most of the dairy substitute products I've tried lately add insult to injury.
The other day, I tried soy "cheese". The one I tried is called teese. It tastes like dismay.
Imagine a product that consists of plastic and lipstick, blended smoothly and formed into something that looks like fresh mozzarella from a distance, but feels like slightly less jiggly jello. You'd have teese.
My taste buds still need a shower.
Labels: cheese, lactose intolerance, lactose-free, non-dairy, product review, soy
posted by Jess @ 1:51 PM
2 comments
2 Comments:
A friend of mine recently posted a recipe for a fake-out cheese sauce that was based on potatoes, cashews, olive oil, and nutmeg - I probably wouldn't bother (I do fine with cheese), but I generally trust her judgement on things food-related. (She has many sensitivities, and more in her household, so has had to experiment a LOT.)
Recipe here:
http://vegancooking.livejournal.com/3428512.html
Thanks for the recipe. It's becoming apparent that lactose intolerance leads to DIY. I haven't made the leap yet, but I've been given tips by a few folks now.
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